Please note: any items purchased after the 17th December are not guaranteed to arrive before Christmas
blanc de noir 2012
A rich full sparkling exhibiting complex Pinot Noir dark fruits which are kept in check with some vibrant citrus notes.
Layers are relentlessly unveiled revealing brioche, honey and nougat climaxing with fine talcy tannins. A complex, intriguing sparkling delivering immense enjoyment now. Will gain even more richness if cellared.
and complex Sauvignon displaying green melon, fresh honey, nougat and stone
fruit succulence. Commanding depth of
flavour and structure is derived from the combination of excellent fruit,
partial barrel fermentation, lees stirring and extended time on lees. A
thrilling, refined wine exhibiting richness alongside tactile tannins, it will
provide intense enjoyment now but evolve significantly over the next 2 to 5
A rich, resonant yet impeccably sculpted and gracious Chardonnay.
Bold aromas of citrus, honeysuckle and peach dominate with a hint of grilled cashew. The sumptuous, cascading palate embraces citrus vitality alongside ripe melon, peach and nougat. Matured in the finest French oak barrels with minimal lees stirring and partial malolactic fermentation, commanding length and precision are signature features of this wine.
May contain traces of milk product.
Perservative 220 added.
An elegant, profound Pinot Noir displaying intense cherry, spice and red berry opulence.
Splendid depth of aroma and flavour is achieved from superb fruit, cool to moderate fermentation, fine grained French oak and minimal intervention. A soft expressive wine offering tiers of bright fruit, delightful fragrance and soft textural tannins. It will provide serious drinking pleasure immediately and well into the early 2020’s.
A rich, spicy and vibrant Shiraz showcasing red berries, violets and hints of pepper.
Crafted from premium cool climate Bellarine fruit, this wine is bold, fleshy and full flavoured. Pronounced depth and complexity have been achieved via whole berry fermentation, moderate ferment temperatures, fine grained French oak and patience. Delight in the lifted aromatics, deliciously haunting tannins and balanced acidity. Enjoy now or cellar over the next 4 to 7 years to relish the results of evolution.