Save the date, Geelong’s Winter Shiraz Weekend is returning on July 3 & 4!
Enjoy two days of beautiful wine, food and entertainment as we basks in the midwinter glow. Feast on food and wine experiences, gourmet produce and
local music. Order envy lives here. Head Chef, Josh Reader’s evolving
Menu always features loads of local produce and will impress.
Just a few of our Winter Shiraz Festival celebration highlights at Flying Brick Cider House:
- Baked camembert, poached quince, confit local garlic, sourdough crustini
$17
- Vegan Plate Miso eggplant caviar, mushroom pate, selection of Vegan Dairy cheese, beetroot hummus, Mt Zero olives, quince paste, sourdough
(gfa) $34
- A rich & sumptuous local Ox Cheek braised in Yes said the Seal Shiraz,
pommes puree, burnt onion mayo
(gf) $30
- Warrnambool 18 month vintage cheddar, good crumbly mature cheese, great vintage texture with nice bursts of flavour from crunchy crystals, slightly sharp acid but clean, fruity flavour with reasonably long finish.Yes said the Seal shiraz paste, baby pear, lavosh
$15
Saturday July 3
11am - 10pm
Sunday July 4
11am - 5pm
Bookings highly recommend
Please click here to book